FOOCHOW STIR FRY NOODLE

What is the speciality of this noodle compared to others? Why is it a authentic dish for the Foochows community? Did you know it has a special techniques and preparation that not everybody knows about, and in fact not all foochows know. Welcome to this blog, dedicated only for HOCK CHIEW CHA CHU MEE( FOOCHOW STIR FRY NOODLE)!!!

Name:
Location: Kuching, Sarawak, Malaysia

aaron likes classical music and he plays them. not too much into cars but still does.likes military and aviation.---------------------------- Julio likes cars alot. likes military too but not as much as Aaron. prefers spending much time on the airport looking at planes, a fan of aviation as well. likes classical music as well as playing them, besides jazz and pop.

Sunday, January 07, 2007

Welcome to CHA CHU MEE ( STIR FRY NOODLE) blog. Here we talk about anything related to Foochow authentic delicacies. For our first review we (Julio and Aaron) we head out to King center's food court. It was 8.30 pm. (Please be reminded that this stall opens from 9 am till 11 pm.)
Being first on list, this cha chu mee has already pleased us, because by the quantity it's not bad, and by the soup it wasnt's really interesting nevertheless it was good. The wine in the soup wasn't actually there ( what we meant was if the cook did or did not add wine into the soup).
Talking about food quality, we think that this noodle is worth the price, and the good part of this particular stall is that the cook choosed to use" less toxic" noodle. That means, less boric acid.
ok, whatever it is, please try it for yourself. Don't take out words for it, GO!!!!! TRY IT OUT!!!, and please leave comments!!
VENUE: KING CENTER FOOD COURT, KING CENTER

2 Comments:

Blogger THE SARAWAK LAKSA said...

this is the first review for cha chu mee....

good!! but since it's the first we dont know who's better..

6:28 AM  
Anonymous Anonymous said...

damn man...u guys are gila or wat? sarawak laksa then now cha chu mee? LOL!! you guys are awesome man!!

7:35 PM  

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